General Production Labor – Tyson Foods Internship In Monroe

Job Description:

This position is responsible for maintaining high production, quality, and yields while ensuring the safest working environment possible. This position requires an essential understanding and control of the production process, accurate record keeping, and general line maintenance and staffing. Specific responsibilities include checking daily production orders to ensure fulfillment of customer orders, ensuring every position is filled before start-up of production line, overseeing Team Member morning exercises and job rotation in order to facilitate ergonomics, and ensuring all machinery is performing to the highest standard possible.

Job Responsibilities:

• Education High school diploma education beyond high school including
  special training, vocational school and/or college courses is preferred.
• Computer Skills Basic computer skills helpful.
• Communication Skills Strong communication skills.
• Supervisory This position is responsible for supervising a group of
  personnel who perform somewhat identical and related tasks or
  activities.

Job Requirements/Qualifications:

• Must be willing to work in an environment with the sight and smell of meat products or any other product present when processing meat such as blood, fat, bone, spices.
• Must be willing to accommodate shift start time changes.
• Must be available to work overtime and weekends.
• Must have 3 months of continuous employment within the past 24 months listed in the work history section of your application.
• Must have availability for both 2nd and 3rd shift.